Spinach, salami and blue cheese pizza

Method

1. Put the flour in a bowl and sprinkle over the yeast
2. Make a well in the middle and pour in the oil and 200ml warm water
3. Stir together then tip onto a floured surface
4. Knead for about 5 mins until smooth then put into a clean bowl, cover and leave until it's doubled in size (this will take about 1 hour)
5. Take the dough out of the bowl and divide into 3 pieces
6. Roll each one into a 20cm circle
7. Heat a large ovenproof, nonstick frying pan over a high heat
8. Lower the heat to medium and carefully put a circle of dough in the pan
9. Cook the base for 4 mins until golden brown
10. Preheat the grill. Brush a cooked pizza base with about the garlic oil (or rub with the cut side of 1 clove garlic and brush with some Co-op olive oil)
11. Scatter over the baby spinach, then the salami slices
12. Sprinkle over Stilton
13. Grill for 5 mins or until golden and bubbling
14. Add some freshly ground black pepper and serve