Sticky marmalade and chilli meatballs
https://www.coop.co.uk/recipes/sticky-marmalade-and-chilli-meatballs
Marmalade is the key ingredient in this tangy glaze for meatballs made with British beef
-
Feeds
4
-
Ready in
45 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 66g
Share this recipe
Ingredients
- 500g Co-op British 12% fat beef mince
- 10cm ginger, grated
- 2 garlic cloves, crushed
- 2 tbsp Co-op light soy sauce
- 2 tbsp Co-op fine cut orange marmalade
- 2 tsp hot sauce
- 240g Co-op easy cook long grain rice
- 125g Co-op British baby spinach, to serve (optional)
Method
- Preheat the oven to 220°C/fan 200°C/Gas 7
- Mix the mince, ginger and garlic together in a bowl using your hands
- Form the mixture into 12 meatballs, around the size of ping pong balls, and put them on a baking tray lined with greaseproof paper
- Put the soy sauce, marmalade and hot sauce together in a bowl, and microwave for about a minute to melt the marmalade
- Stir everything to combine, then brush half the glaze over the meatballs
- Bake for 25 mins, brushing again with the rest of the glaze halfway through
- Meanwhile, cook the rice according to the pack instructions
- Serve the meatballs on top of the rice, with the cooking juices from the tin spooned over the top, plus spinach on the side, if you like
