Go to all recipes
Sticky sausage traybake

Sticky sausage traybake


With carrots, potatoes and a honey glaze, this gluten-free sausage traybake is on the table in under an hour

  • Feeds 4 Feeds 4
  • Ready in 50 minutes

Each serving contains

  • Energy
    2473kj 592kcal
  • Fat
    High 51%
  • Saturates
    High 53%
  • Sugar
    Low 21%
  • Salt
    Low 27%

% of adult’s reference intake | Carbohydrates per serving : 42g

Bring Co-op to your front door

Big Bag Option


  • 500g white potatoes, peeled and cut into large chunks
  • 2 tbsp Co-op olive oil
  • ½ lemon, cut into wedges
  • 1 red onion, cut into wedges
  • 6 garlic cloves, unpeeled, crushed slightly
  • 4 thyme sprigs, leaves only
  • 1 tsp fennel seeds (optional)
  • 4 carrots, cut into 0.5cm thick diagonals
  • 8 Co-op Irresistible British outdoor bred pork sausages
  • 2 tbsp Co-op Fairtrade clear honey
  • 170g pack trimmed green beans


  1. Preheat the oven to 200°C/fan 180°C/Gas 6
  2. Put the potatoes in a pan of boiling water and cook for 6 mins, before draining well
  3. Tip into a large roasting tin, along with the oil, lemon, onion, garlic, thyme, fennel seeds and carrots, then mix well to combine
  4. Nestle the sausages on top, season well, then roast for 30-40 mins, turning the sausages once halfway through; drizzle with honey for the last 10 mins
  5. Meanwhile, steam the green beans, then serve alongside the traybake

Explore more recipes