Sticky sausage traybake

Name: Sticky sausage traybake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: ['British']
Ingredients: 500g white potatoes, peeled and cut into large chunks; 2 tbsp Co-op olive oil; ½ lemon, cut into wedges; 1 red onion, cut into wedges; 6 garlic cloves, unpeeled, crushed slightly; 4 thyme sprigs, leaves only; 1 tsp fennel seeds (optional); 4 carrots, cut into 0.5cm thick diagonals; 8 Co-op Irresistible British outdoor bred pork sausages; 2 tbsp Co-op Fairtrade clear honey; 170g pack trimmed green beans

https://www.coop.co.uk/recipes/sticky-sausage-traybake

Gluten-free

With carrots, potatoes and a honey glaze, this gluten-free sausage traybake is on the table in under an hour

Feeds 4
Ready in 50 minutes

Each serving contains

Energy
30%
2473kj 592kcal
Fat
High 51%
36g
Saturates
High 53%
10.6g
Sugar
Low 21%
18.9g
Salt
Low 27%
1.62g

% of adult’s reference intake | Carbohydrates per serving : 42g

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Ingredients
Method

Ingredients

500g white potatoes, peeled and cut into large chunks
2 tbsp Co-op olive oil
½ lemon, cut into wedges
1 red onion, cut into wedges
6 garlic cloves, unpeeled, crushed slightly
4 thyme sprigs, leaves only
1 tsp fennel seeds (optional)
4 carrots, cut into 0.5cm thick diagonals
8 Co-op Irresistible British outdoor bred pork sausages
2 tbsp Co-op Fairtrade clear honey
170g pack trimmed green beans

Method

Preheat the oven to 200°C/fan 180°C/Gas 6
Put the potatoes in a pan of boiling water and cook for 6 mins, before draining well
Tip into a large roasting tin, along with the oil, lemon, onion, garlic, thyme, fennel seeds and carrots, then mix well to combine
Nestle the sausages on top, season well, then roast for 30-40 mins, turning the sausages once halfway through; drizzle with honey for the last 10 mins
Meanwhile, steam the green beans, then serve alongside the traybake