Strawberry and balsamic vinegar no churn ice cream
https://www.coop.co.uk/recipes/strawberry-and-balsamic-vinegar-no-churn-ice-cream
Fruity, creamy and tangy - this easy no churn recipe is ideal for grown-up ice cream cones
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Feeds
10
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Ready in
20 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 29g
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Ingredients
- 500g Co-op British strawberries, hulled and chopped
- 30g caster sugar
- 30ml Co-op Irresistible balsamic vinegar of Modena, plus extra to serve
- 325ml Co-op double cream
- 225g Co-op Greek style natural yogurt
- 397g can condensed milk
- Basil or mint leaves (optional)
Method
- Simmer the strawberries, sugar and vinegar in a pan for 5 mins
- Blend until smooth, then press through a sieve and set aside
- Put the double cream, yogurt and condensed milk in a large bowl and whisk for 5 mins, until it starts to hold its shape
- Pour a third of the mixture into a 1kg loaf tin, then pour over a third of the strawberry sauce
- Repeat until both mixtures are used up, then use a knife to swirl them together – don’t go too far or you’ll lose the ripple effect
- Freeze for at least 6 hours
- Serve scoops of the ice cream drizzled with some balsamic and garnished with fresh basil or mint leaves, if you like
