This site uses cookies. By continuing to use this site you're agreeing to our cookie policy.

Strawberry and balsamic vinegar no churn ice cream

Strawberry and balsamic vinegar no churn ice cream

https://www.coop.co.uk/recipes/strawberry-and-balsamic-vinegar-no-churn-ice-cream

Fruity, creamy and tangy - this easy no churn recipe is ideal for grown-up ice cream cones

  • Feeds 10Feeds 10
  • Ready in 20 minutes

Each serving contains

  • Energy
    17%
    1407kj 337kcal
  • Fat
    High 31%
    22g
  • Saturates
    High 70%
    14g
  • Sugar
    High 31%
    29.3g
  • Salt
    Low 31%
    0.21g

% of adult’s reference intake | Carbohydrates per serving : 29g

Ingredients

  • 500g Co-op British strawberries, hulled and chopped
  • 30g caster sugar
  • 30ml Co-op Irresistible balsamic vinegar of Modena, plus extra to serve
  • 325ml Co-op double cream
  • 225g Co-op Greek style natural yogurt
  • 397g can condensed milk
  • Basil or mint leaves (optional)

Method

  1. Simmer the strawberries, sugar and vinegar in a pan for 5 mins
  2. Blend until smooth, then press through a sieve and set aside
  3. Put the double cream, yogurt and condensed milk in a large bowl and whisk for 5 mins, until it starts to hold its shape
  4. Pour a third of the mixture into a 1kg loaf tin, then pour over a third of the strawberry sauce
  5. Repeat until both mixtures are used up, then use a knife to swirl them together – don’t go too far or you’ll lose the ripple effect
  6. Freeze for at least 6 hours
  7. Serve scoops of the ice cream drizzled with some balsamic and garnished with fresh basil or mint leaves, if you like

Explore more recipes