
Summer succotash with eggs
https://www.coop.co.uk/recipes/summer-succotash-with-eggs
Here's our summery take on succotash, a smoky southern American dish, with pepper, sweetcorn and broad beans - one serving counts as 3 of your 5 a day.
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 26g
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Ingredients
- 1 red pepper, diced
- 1 garlic clove, finely chopped
- 198g can Co-op sweetcorn, drained
- 300g can broad beans, drained
- 2 large Co-op British free range eggs
- Coriander leaves, to serve (optional)
- 1 tbsp Co-op olive oil
- ½ tsp smoked paprika
Method
- Heat the olive oil in a frying pan and cook the red pepper for a few minutes to soften
- Stir in the garlic and smoked paprika, then cook for a minute before adding the drained sweetcorn and broad beans, along with a splash of water
- Cook for another few minutes to heat through
- Season and set aside somewhere warm
- Poach the eggs to your liking, then serve with the succotash, sprinkled with coriander, if you like