Indian rice bowl with turmeric eggs
https://www.coop.co.uk/recipes/indian-rice-bowls-with-tumeric-eggs
These golden eggs will bring sunshine to any plate
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Feeds
8
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Ready in
25 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 26g
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Ingredients
- 2 tbsp Co-op olive oil
- 3 red onions, finely sliced
- 2 cloves garlic, finely chopped
- 1 tbsp garam masala
- 1/2 tsp chilli flakes
- 3 x 250g packs Co-op microwave long grain rice
- 200g spinach
- 30g flaked almonds, toasted
- 1 tsp turmeric
- 8 Co-op British free range eggs
Method
- Heat 1 tbsp of the oil in a pan and fry 2 of the onions for 6-8 mins, or until soft
- Add the garlic and spices and cook for another 2 mins
- Cook the rice according to the pack instructions, then add to the pan and mix well
- Add the spinach, cover and cook for a few more minutes, until wilted
- Stir in the almonds, reserving some for garnish
- Meanwhile, heat the remaining oil in a small pan and fry the remaining onion until crispy, then set aside
- Bring a large pan of water to the boil and add the turmeric
- Poach the eggs in batches for 3-4 mins each
- Drain and keep warm
- Serve the rice in small bowls, each topped with a poached egg, crispy onions and the reserved flaked almonds
