Sweet potato & herbed ricotta bagels
https://www.coop.co.uk/recipes/sweet-potato-and-herbed-ricotta-bagels
Leftover sweet potato works great in this tasty bagel recipe
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Feeds
4
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Ready in
5 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 52g
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Ingredients
- 100g leftover mashed sweet potato
- 100g Co-op Italian Ricotta
- 1tbsp chopped fresh chives
- 1btsp chopped fresh parsley
- Pinch smoked paprika
- 4 bagels, halved and toasted
Method
- Stir together the sweet potato, ricotta and herbs until well combined
- Season well and add the smoked paprika
- Spread onto the bagel halves before serving
