Sweet potato & herbed ricotta bagels

Sweet potato & herbed ricotta bagels

https://www.coop.co.uk/recipes/sweet-potato-and-herbed-ricotta-bagels

Leftover sweet potato works great in this tasty bagel recipe

  • Feeds 4Feeds 4
  • Ready in 5 minutes

Each serving contains

  • Energy
    15%
    1264kj 299kcal
  • Fat
    Low 6%
    4g
  • Saturates
    Low 10%
    2g
  • Sugar
    Med 10%
    9g
  • Salt
    Med 13%
    0.78g

% of adult’s reference intake | Carbohydrates per serving : 52g

Ingredients

  • 100g leftover mashed sweet potato
  • 100g Co-op Italian Ricotta
  • 1tbsp chopped fresh chives
  • 1btsp chopped fresh parsley
  • Pinch smoked paprika
  • 4 bagels, halved and toasted

Method

  1. Stir together the sweet potato, ricotta and herbs until well combined
  2. Season well and add the smoked paprika
  3. Spread onto the bagel halves before serving

Explore more

Bread

Vegetables

Picnic

Summer