Go to all recipes
British breakfast bagel

British breakfast bagel


Our Irresistible Somerset vintage Cheddar is made from a recipe perfected over 100 years

  • Feeds 2 Feeds 2
  • Ready in 25 minutes

Each serving contains

  • Energy
    3638kj 872kcal
  • Fat
    High 76%
  • Saturates
    High 89%
  • Sugar
    Low 76%
  • Salt
    High 76%

% of adult’s reference intake | Carbohydrates per serving : 52g


  • 4 rashers Co-op British smoked rindless streaky bacon
  • 3 Co-op Irresistible Cumberland sausages
  • 2 bagels
  • 1/2 Co-op ripe and ready to eat avocado, sliced
  • 2 Co-op British free range eggs
  • 30g Co-op Irresistible Somerset vintage Cheddar


  1. Fry the bacon for 3-4 mins on each side, until crisp
  2. Squeeze the meat from the sausages and, with wet hands, shape into 2 burgers
  3. Fry for 3-4 mins on each side until cooked through Meanwhile, halve and toast 2 bagels
  4. Just before the burgers are done, crack the eggs into the pan and fry until the whites are set
  5. Slice the Cheddar and place on the burgers to melt
  6. Fill each bagel with a burger, some avocado, a fried egg and 2 rashers bacon, season, then serve right away

Explore more recipes