Sweet potato curry
https://www.coop.co.uk/recipes/sweet-potato-curry
This easy curry is really filling Use it to stuff pitta breads for a portable meal that goes even further
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Feeds
2
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Ready in
55 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 45g
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Ingredients
- 1 sweet potato, diced
- 1 tbsp curry powder
- 400g can chickpeas, drained
- 400g can Co-op chopped tomatoes
Method
- Preheat the oven to 190°C/fan 170°C/Gas 5
- Heat 2 tsp olive oil in a roasting dish and cook the sweet potato for 30 mins
- Meanwhile, heat 1 tsp olive oil in a saucepan, add the curry powder and stir
- Add the chickpeas and tomatoes
- Pour in a can of water and simmer for 10 mins
- Add the roasted sweet potato, season to taste, and cook for 10 more mins before serving
