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Thai-inspired shredded chicken salad

Thai-inspired shredded chicken salad


This delicious salad is packed full of fresh veg and crunchy textures

  • Feeds 4 Feeds 4
  • Ready in 10 minutes

Each serving contains

  • Energy
    961kj 229kcal
  • Fat
    Low 15%
  • Saturates
    Low 9%
  • Sugar
    Low 13%
  • Salt
    Low 12%

% of adult’s reference intake | Carbohydrates per serving : 14g

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  • 1 tsp Co-op toasted sesame oil
  • 2 tbsp Co-op Thai green curry paste
  • 2 limes, zest of 1 and juice of both
  • 230g pack Co-op roast chicken breast fillets, skin discarded
  • 3 spring onions, thinly sliced
  • 2 Co-op British carrots, coarsely grated
  • 1 red pepper, thinly sliced
  • 1/2 small red cabbage, shredded
  • 1/2 iceberg lettuce, sliced
  • Small handful coriander, torn
  • 40g pomegranate seeds
  • 20g Co-op roasted & salted jumbo cashews, roughly chopped


  1. In a large bowl, stir together the sesame oil, green curry paste, and lime zest and juice
  2. Shred the chicken breasts with two forks, then add to the bowl containing the dressing
  3. Toss to coat
  4. Add all the vegetables and the coriander to the bowl and mix until everything is well coated
  5. Serve sprinkled with the pomegranate seeds and cashews

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