
Tilda chicken tikka masala
https://www.coop.co.uk/recipes/tilda-chicken-tikka-masala
A tasty british favourite that will definitely be a hit at the dinner table. Replace the chicken with paneer and spinach for a vegetarian version.
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 55g
Share this recipe
Ingredients
- 3 tbsps natural yoghurt
- 4 tbsps tikka paste
- 2 large chicken breast, cut into bite size chunks
- 1 tbsp oil
- 1 onion, finely chopped
- 1 clove garlic, crushed
- 1 thumb ginger, grated
- 200g canned chopped tomatoes
- 2 tbsps water
- A knob of butter
- 1 tsp lemon juice
- 2 tbsps double cream
- 1 pouch Tilda pure basmati rice
- Fresh parsley to serve (optional)
Method
-
Mix the natural yoghurt and tikka paste together, then add the chicken breast chunks and leave to marinade
-
Heat the oil in a large pan and add the onion, garlic and ginger and fry for about 5 minutes to soften
-
Add the marinated chicken and fry until sealed and slightly browned
-
Add the chopped tomatoes and water and cook uncovered for 15 minutes, stirring occasionally
-
Add the butter and lemon juice and heat through
-
Finish by swirling in the double cream
-
Heat the Tilda pure basmati rice as per pouch instructions and serve alongside the curry
- Top with fresh parsley to serve (optional)