Fish curry
https://www.coop.co.uk/recipes/fish-curry
Chicken tikka masala might be the nation's favourite, but switch to salmon for something a bit different tonight
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Feeds
4
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Ready in
20 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 87.2g
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Ingredients
- 300g Co-op basmati rice
- 450g tikka masala sauce
- 2 x 220g Co-op Scottish salmon fillets, skinned and cubed
- 2 naan breads
- 100g frozen peas
Method
- Cook the rice just like it says on the pack
- Meanwhile, pour the sauce into a pan, add the salmon and let it bubble gently for 5 minutes
- Then add in the peas, and cook for another 3-4 minutes until the fish is cooked through
- Heat the naan bread just like it says on the pack
- Serve the curry with the rice and naan
- Make sure your dinner is fully cooked and piping hot before serving it up
