Toad in the hole

Name: Toad in the hole
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Cuisine: ['British']
Ingredients: 12 chipolata sausages; 1 tbsp vegetable oil; 125g plain flour; 125ml milk; 125ml water; 2 Co-op British eggs

https://www.coop.co.uk/recipes/toad-in-the-hole

This classic British dinner is easy to make and super comforting.

Feeds 4
Ready in 1 hour 5 minutes

Each serving contains

Energy
21%
1739kj 417kcal
Fat
High 35%
24.4g
Saturates
High 39%
7.7g
Sugar
Low 35%
4g
Salt
Med 35%
0.9g

% of adult’s reference intake | Carbohydrates per serving : 30.2g

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Ingredients
Method

Ingredients

12 chipolata sausages
1 tbsp vegetable oil
125g plain flour
125ml milk
125ml water
2 Co-op British eggs

Method

Preheat the oven to 200°C/fan 180°C/Gas 6
Roast the sausages with the oil in a small roasting dish for 25 minutes, turning occasionally, until cooked
To make the batter, sieve the flour into a bowl and make a well in the middle
Mix the milk and water together. Crack the eggs into the middle of the flour and beat the eggs with a fork
Add the milk mixture and whisk until you have a smooth batter
Pour the batter over the sausages and bake for 20-25 minutes or until the batter is puffed and golden
Make sure your dinner is fully cooked and piping hot before serving it up