
Toad in the hole with red onion gravy
https://www.coop.co.uk/recipes/toad-in-the-hole-with-red-onion-gravy
Here’s our speedy take on a classic — quality British bangers make it really special
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 24.06g
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Ingredients
- 1 tbsp Co-op sunflower oil
- 4 Co-op Irresistible British outdoor bred pork sausages
- 75g Co-op plain flour
- 1 Co-op British egg
- 90ml Co-op semi-skimmed milk
- 20g Co-op unsalted butter
- 1 large red onion, sliced
- 100ml red wine
- 1 tsp cornflour
- 300ml beef stock
- 1 tsp fresh thyme leaves (optional)
Method
- Preheat the oven to 220°C/fan 200°C/Gas 7
- Put the oil and sausages into a small roasting tin and bake for 10 mins
- Place the flour in a bowl, make a well in the centre and whisk in the egg and milk until you have a smooth batter
- Remove the sausages from the oven, pour the batter around them and bake for 20 mins, until the batter is golden
- Meanwhile, melt the butter in a pan and cook the onion over a medium heat until it starts to caramelise
- Add the red wine and boil until reduced by half
- In a small bowl, mix the cornflour with 2 tbsp of the stock
- Pour the remaining stock into the pan
- Stir in the cornflour mix and bring to a simmer
- Sprinkle in the thyme leaves, if using, and cook for 6-8 mins
- Serve the toad in the hole with the gravy