Turkey banh mi
https://www.coop.co.uk/recipes/turkey-banh-mi
Try this twist on the delicious baguettes that are a huge part of Vietnam's street food culture
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Feeds
4
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Ready in
20 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 23g
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Ingredients
- 2 tbsp Co-op white wine vinegar
- 1 tbsp Co-op clear honey
- Zest and juice of 1 lime
- 1/2 cucumber, halved lengthways, deseeded and sliced widthways
- 100g Co-op radishes, quartered
- 2 Co-op British carrots, peeled into ribbons
- 1 red chilli, deseeded and thinly sliced
- 4 slices Co-op Irresistible white sourdough
- 2 tsp sesame oil (optional)
- 120g pack Co-op butter basted turkey slices
- 1/2 x 25g pack coriander, half roughly torn
Method
- Mix the vinegar, honey and lime zest and juice together in a mixing bowl
- Add the cucumber, radishes, carrot and half the chilli, then mix together until well coated
- Leave to stand for 10 mins to let the flavours develop
- Meanwhile, toast the sourdough and drizzle with the sesame oil, if using
- Tear the turkey into small pieces and stir through the pickled veg
- Season to taste and add the torn coriander
- To serve, spoon the mixture over the toast and cut in half
- Pick the remaining coriander leaves and scatter over the top with the remaining chilli
