Vegetable banh mi
https://www.coop.co.uk/recipes/vegetable-banh-mi
Try our quick, delicious take on the Franco-Vietnamese trend that’s ideal for a weekday dinner
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Feeds
2
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Ready in
15 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 75g
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Ingredients
- 1 Co-op British carrot, grated
- 1/2 a cucumber, deseeded and sliced into matchsticks
- 2 tsp white wine vinegar
- 1/2 tbsp Co-op olive oil
- 2 spring onions, thinly sliced, green tops reserved
- 5cm ginger, peeled and grated
- 1 red chilli, deseeded and thinly sliced
- 200g mushrooms, thinly sliced
- 1/2 tbsp soy sauce
- Juice of 1/2 a lime
- 2 Co-op demi baguettes
- Handful coriander
- 1/2 a lime, sliced into wedges
Method
- Mix the carrot and cucumber with the vinegar, season, then set aside
- Heat the oil in a pan, add the spring onions, ginger and 1/2 the chilli, and cook for 2 mins
- Add the mushrooms, soy sauce and the lime juice and cook for 2 mins
- Meanwhile, slice open the baguettes and grill until golden
- Spoon in the mushroom mix and carrot and cucumber, then sprinkle over the coriander, spring onion tops and rest of the chilli
- Serve with lime wedges to squeeze over
