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Vanilla ice cream with cold-brew coffee

Vanilla ice cream with cold-brew coffee


This dessert, also called affogato, is an Italian classic

  • Feeds 4 Feeds 4
  • Ready in 15 minutes

Each serving contains

  • Energy
    1281kj 308kcal
  • Fat
    High 31%
  • Saturates
    High 57%
  • Sugar
    Med 31%
  • Salt
    Low 31%

% of adult’s reference intake | Carbohydrates per serving : 23g


  • 3 heaped tbsp Co-op Fairtrade French style roast & ground coffee
  • 400ml Co-op Irresistible clotted cream vanillaice cream
  • 2 tbsp chopped hazelnuts
  • 2 Co-op shortbread fingers, crumbled


  1. The night before you make this, put the coffee in a jug, pour over 200ml cold water and leave in the fridge to brew overnight
  2. Before serving, pour through a coffee filter into a saucepan and heat gently
  3. Don’t let it boil
  4. Scoop the vanilla ice cream into 4 bowls and pour over the warm coffee
  5. Sprinkle over the hazelnuts and shortbread, then serve immediately
  6. Alternatively, give each person a small jug of hot coffee so they can serve themselves at the table

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