
Vegan sausage traybake
https://www.coop.co.uk/recipes/vegan-sausage-traybake
A perfect meal for Veganuary
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 69g
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Ingredients
- 2 x 750g packs Co-op frozen roast potatoes
- 2 x 325g packs Co-op Mediterranean style vegetables
- 2 tsp Co-op olive oil
- 4 thyme sprigs
- 3 tbsp Co-op Irresistible Tomato & Chilli Chutney
- 2 x 300g packs Co-op GRO Sizzlin' sausages
Method
- Preheat the oven to 200°C/fan 180°C/gas 6 and line a baking tray with greaseproof paper
- Add the potatoes and mixed veg, drizzle with the oil and sprinkle the thyme leaves over
- Season with black pepper and roast in the oven for 20 mins
- Mix the chutney with 2 tbsp hot water to loosen
- After 20 mins, add the sausages to the tray and pour the chutney all over
- Cook for a further 25 mins, until sticky and golden