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Waldorf salad

Waldorf salad


Add some crunch to your lunch with this moreish favourite that works as a main or a side

  • Feeds 4 Feeds 4
  • Ready in 15 minutes

Each serving contains

  • Energy
    688kj 165kcal
  • Fat
    Med 13%
  • Saturates
    Low 5%
  • Sugar
    Med 14%
  • Salt
    Low 4%

% of adult’s reference intake | Carbohydrates per serving : 13g

Bring Co-op to your front door

Big Bag Option


  • 50g Co-op walnuts, roughly broken
  • 200ml Co-op 0% fat Greek style natural yogurt
  • 1 tsp Co-op Dijon mustard 1 tbsp lemon juice
  • 110g Co-op red seedless grapes, halved
  • 1 Co-op Braeburn apple, cut into matchsticks
  • 3 celery sticks, chopped
  • 2 Co-op little gem lettuces
  • 1 Co-op sweet pointed pepper,chopped


  1. Toast the walnuts in a dry pan until golden, then set aside
  2. Mix together the yogurt, mustard and lemon juice to make a dressing
  3. Season to taste, then fold through the grapes, apple and celery
  4. Divide the little gem leaves between four plates, then top with the dressed grapes, apple and celery
  5. Scatter with the chopped pepper and toasted walnuts to serve

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