Whipped feta with griddled veggies
https://www.coop.co.uk/recipes/whipped-feta-with-griddled-veggies
An easy, impressive platter with a creamy Feta dip
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Feeds
8
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Ready in
25 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 4g
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Ingredients
- For the veggies:
- 2 tbsp Co-op olive oil
- 2 courgettes, sliced on the diagonal
- 200g Co-op Tenderstem broccoli
- 125g baby corn, halved lengthways
- 100g radishes, halved
- 1 tsp dried thyme
- Quater of a tsp of chilli flakes
- For the whipped feta:
- 200g Co-op Feta
- 1 clove garlic, crushed
- 200g Co-op 0% fat Greek style natural yogurt
- 20g pine nuts, toasted
Method
- Reserve a drizzle of oil to serve, then put the rest in a large bowl with the vegetables, thyme, chilli and seasoning, then toss to coat the veg
- Heat a griddle pan over a medium-high heat and griddle the vegetables in batches until they’re cooked through
- Set aside to cool
- Meanwhile, blitz the Feta, garlic and yogurt until creamy
- Season with black pepper, top with the nuts and reserved oil, then serve with the veg
