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Grilled feta with honey and thyme

Grilled feta with honey and thyme


This makes a great starter or side dish and is something you’re sure to make time and time again.

  • Feeds 4 Feeds 4
  • Ready in 15 minutes

Each serving contains

  • Energy
    1408kj 336kcal
  • Fat
    Med 19%
  • Saturates
    High 27%
  • Sugar
    Med 19%
  • Salt
    Med 19%

% of adult’s reference intake | Carbohydrates per serving : 40g


  • 200g Co-op feta
  • 2 tsp Co-op olive oil
  • 3 tbsp Co-op clear honey
  • 2 tbsp sesame seeds
  • Sprig of fresh thyme, or 1/4 tsp dried
  • Sprig of fresh mint
  • 120g bag Co-op babyleaf salad
  • 1/2 cucumber, finely sliced
  • 4 pitta breads, warmed and sliced


  1. Put the feta in a heatproof dish and spread with the olive oil
  2. Grill for 5 mins until warm and starting to soften on top, then drizzle over 2 tbsp of the honey
  3. Scatter over the sesame seeds and the thyme leaves
  4. Grill for 5 mins more, then drizzle over another tbsp of honey with the mint, leaves finely chopped, if you like
  5. Mix the salad with the cucumber and serve with the feta and pitta breads

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