Go to all recipes
White mushroom pizza

White mushroom pizza


Ready-made pizza bases make this a speedy party dish. The parmesan, mushrooms and Parma ham add bags of flavour

  • Feeds 6 Feeds 6
  • Ready in 30 minutes

Each serving contains

  • Energy
    1343kj 321kcal
  • Fat
    Med 18%
  • Saturates
    Med 28%
  • Sugar
    Low 5%
  • Salt
    Med 27%

% of adult’s reference intake | Carbohydrates per serving : 36g

Bring Co-op to your front door

Big Bag Option


  • 20g Co-op unsalted butter
  • 2 tbsp Co-op plain white flour
  • 300ml Co-op whole milk
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • ¼ tsp garlic powder
  • 30g Co-op parmesan wedge, grated
  • 1 tbsp Co-op olive oil
  • 250g sliced mushrooms
  • 2 x ready-made thin pizza bases
  • 6 slices Parma ham, torn
  • 120g bag salad leaves


  1. Preheat the oven to 200°C/fan 180°C/gas 6
  2. Melt the butter in a medium saucepan over a low heat
  3. Add the flour and cook for a minute, stirring, until the mixture becomes a thick paste
  4. Turn up the heat to medium and slowly pour in the milk, whisking as you go
  5. Add the dried herbs and garlic powder
  6. Season, then simmer for 3-4 mins, or until thickened
  7. Add the parmesan and stir to melt
  8. Turn off the heat and leave to cool slightly
  9. Meanwhile, heat the olive oil in a large frying pan
  10. Cook the mushrooms for 5 mins, until light golden
  11. Take off the heat and season
  12. Top the pizza bases with the white sauce, mushrooms and Parma ham, then season with black pepper
  13. Slide the pizzas directly onto the oven shelves and bake for 10 mins, until bubbling and golden Serve with the salad leaves on the side

Explore more recipes