Co-op assistant drinks buyer Gemma Day shares her tips for buying drink brands that are doing their bit for the planet – from beer to wine and soft drinks – as well as the do-good brands that are reinventing the drinks industry for the better.
Jo Whitfield, our Food CEO, explains our compostable bag roll out, why they’re better for the planet, plus her top tips on how to use them correctly.
Our Fairtrade Easter eggs have had a makeover this year, by removing the plastic packaging… Junior product developer Emily Haworth explains what makes Co-op’s delicious Easter range better for the planet.
Check out these ways to shop more sustainably when you buy seafood and help fight unsustainable practices threatening our fish stock and marine ecosystems.
We’re committed to choices that are good for the planet. Follow these recycling dos and don’ts to make recycling an easy part of your daily routine.