Antipasti picnic salad
Using our fave ready-to-eat Co-op products, we've created an Italian-style antipasti salad
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 7g
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- 60g pack Co-op wild rocket
- 120g pack Co-op sunsoaked tomatoes, drained, 1 tsp oil reserved
- 120g pack Co-op chargrilled artichokes with a herb dressing, drained
- 100g Co-op chargrilled peppers in oil, torn
- 140g pack Co-op Irresistible Italian antipasto selection
- 150g Co-op pitted queen green olives with garlic
- 2 tsp Co-op balsamic vinegar of Modena
- ½ x 25g pack basil, leaves picked
- Ciabatta, to serve
- Scatter the rocket over the base of a large platter
- Layer the sunsoaked tomatoes, artichokes, peppers, antipasto selection and olives over the rocket, creating different sections that gently overlap
- Drizzle with the sunsoaked tomato oil and balsamic, then top with the basil leaves
- Serve with the ciabatta on the side