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Apple and raspberry crumble

Apple and raspberry crumble


This crumble will warm you up in autumn — serve with ice cream for delicious hot-and-cold contrast

  • Feeds 6 Feeds 6
  • Ready in 55 minutes

Each serving contains

  • Energy
    1268kj 301kcal
  • Fat
    Med 13%
  • Saturates
    Med 28%
  • Sugar
    High 13%
  • Salt
    Low 13%

% of adult’s reference intake | Carbohydrates per serving : 48g


  • 3 Co-op British cooking apples, peeled, cored and sliced
  • 2 tbsp white sugar
  • 100g raspberries
  • 50g Co-op unsalted butter, plus extra for greasing
  • 100g Co-op self-raising flour
  • 2 Co-op brioche finger rolls
  • 70g light brown soft sugar
  • 1 tsp cinnamon
  • 6 scoops Co-op Irresistible clotted cream vanilla ice cream (optional)


  1. Preheat the oven to 190℃/fan 170℃/Gas 5
  2. Place the apples in a saucepan with a splash of water and the white sugar, adding more if needed Heat gently for 10 mins
  3. Add the raspberries, and cook for a further couple of mins until the fruit is soft
  4. Lightly grease a baking dish, pour in the fruit and set aside to cool
  5. Meanwhile, blend the butter, flour, brioche rolls, brown sugar and cinnamon together until they’re the texture of breadcrumbs
  6. Sprinkle the topping over the fruit to cover, then cook for 25-30 mins
  7. Serve with a scoop of Co-op’s delicious Irresistible vanilla ice cream, if you like

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