Fruity crumble crisp
https://www.coop.co.uk/recipes/fruity-crumble-crisp
There’s no butter in these unconventional crumbles, making them a great choice for a treat
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Feeds
2
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Ready in
25 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 59g
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Ingredients
- 1 tbsp Co-op olive oil
- 1 tbsp syrup
- 50g porridge oats
- 1 tbsp Co-op plain flour
- 2 British Braeburn apples, peeled, cored and cut into chunks
- 1 British pear, peeled, cored and cut into chunks
- 150g frozen berries
- 1 tbsp syrup
- 1 tsp vanilla essence
- Zest of 1/2 orange
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- For the topping, mix the oil, syrup, oats and flour together in a medium bowl
- Spoon onto a baking tray and cook for 10 mins until crisp and golden, stirring and breaking up into crumbs halfway through
- Meanwhile, put the apples, pear and berries in a pan with the syrup, vanilla essence and orange zest, and cook, covered, over a medium heat for 10 mins until softened
- Remove the lid and cook for 4-5 mins more on a low heat until the juice has reduced
- Spoon the fruit mixture into glasses, scatter over the crumble topping and serve
