Fruity crumble crisp

Name: Fruity crumble crisp
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 tbsp Co-op olive oil; 1 tbsp syrup; 50g porridge oats; 1 tbsp Co-op plain flour; 2 British Braeburn apples, peeled, cored and cut into chunks; 1 British pear, peeled, cored and cut into chunks; 150g frozen berries; 1 tbsp syrup; 1 tsp vanilla essence; Zest of 1/2 orange

https://www.coop.co.uk/recipes/fruity-crumble-crisp

There’s no butter in these unconventional crumbles, making them a great choice for a treat

Feeds 2
Ready in 25 minutes

Each serving contains

Energy
17%
1398kj 332kcal
Fat
Low 12%
8.4g
Saturates
Low 13%
2.6g
Sugar
High 12%
41g
Salt
Low 12%
0.17g

% of adult’s reference intake | Carbohydrates per serving : 59g

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Ingredients
Method

Ingredients

1 tbsp Co-op olive oil
1 tbsp syrup
50g porridge oats
1 tbsp Co-op plain flour
2 British Braeburn apples, peeled, cored and cut into chunks
1 British pear, peeled, cored and cut into chunks
150g frozen berries
1 tbsp syrup
1 tsp vanilla essence
Zest of 1/2 orange

Method

Preheat the oven to 200°C/fan 180°C/Gas 6
For the topping, mix the oil, syrup, oats and flour together in a medium bowl
Spoon onto a baking tray and cook for 10 mins until crisp and golden, stirring and breaking up into crumbs halfway through
Meanwhile, put the apples, pear and berries in a pan with the syrup, vanilla essence and orange zest, and cook, covered, over a medium heat for 10 mins until softened
Remove the lid and cook for 4-5 mins more on a low heat until the juice has reduced
Spoon the fruit mixture into glasses, scatter over the crumble topping and serve