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Fruity crumble crisp

Fruity crumble crisp

There’s no butter in these unconventional crumbles, making them a great choice for a treat

  • Feeds 2Feeds 2
  • Ready in 25 minutes

Each serving contains

  • Energy
    1398kj 332kcal
  • Fat
    Low 12%
  • Saturates
    Low 13%
  • Sugar
    High 12%
  • Salt
    Low 12%

% of adult’s reference intake | Carbohydrates per serving : 59g


  • 1 tbsp Co-op olive oil
  • 1 tbsp syrup
  • 50g porridge oats
  • 1 tbsp Co-op plain flour
  • 2 British Braeburn apples, peeled, cored and cut into chunks
  • 1 British pear, peeled, cored and cut into chunks
  • 150g frozen berries
  • 1 tbsp syrup
  • 1 tsp vanilla essence
  • Zest of 1/2 orange


  1. Preheat the oven to 200°C/fan 180°C/Gas 6
  2. For the topping, mix the oil, syrup, oats and flour together in a medium bowl
  3. Spoon onto a baking tray and cook for 10 mins until crisp and golden, stirring and breaking up into crumbs halfway through
  4. Meanwhile, put the apples, pear and berries in a pan with the syrup, vanilla essence and orange zest, and cook, covered, over a medium heat for 10 mins until softened
  5. Remove the lid and cook for 4-5 mins more on a low heat until the juice has reduced
  6. Spoon the fruit mixture into glasses, scatter over the crumble topping and serve