Go to all recipes
Aspall’s creamy all-purpose dressing

Aspall’s creamy all-purpose dressing


It can be used like a Ceasar or Ranch dressing but it’s equally delicious spooned over baked potatoes, dolloped onto gazpacho, or served alongside grilled fish.

  • Feeds 12 Feeds 12
  • Ready in 10 minutes

Each serving contains

  • Energy
    312kj 74kcal
  • Fat
    High 10%
  • Saturates
    High 10%
  • Sugar
    Low 5%
  • Salt
    Low 1%

% of adult’s reference intake | Carbohydrates per serving : 1g

Bring Co-op to your front door

Big Bag Option


  • 60ml Aspall Cyder Vinegar
  • 250ml Greek yogurt
  • 5 tbsp mayonnaise
  • 1 tsp mustard powder
  • 3 tbsp finely chopped chives
  • 1 small garlic clove, finely grated
  • 1 tbsp finely chopped dill


  1. Stir the mustard powder into the Aspall Cyder Vinegar and fully dissolve to get rid of any lumps.
  2. Finely chop the chives and the dill and mince the garlic as finely as possible using a microplane or hand grater.
  3. Pop all the ingredients together in a small mixing bowl and whisk well to combine.
  4. Taste and adjust the seasoning if need be, then store in a spotlessly clean, dry jar or container where it will keep in the fridge for 5 days.

Explore more recipes