Mushroom 'doner' kebab
https://www.coop.co.uk/recipes/meat-free-doner-kebab
All the authentic smoky flavours of a kebab, vegan-style
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Feeds
4
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Ready in
20 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 35g
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Ingredients
- 1 tbsp Co-op olive oil
- 2 garlic cloves, crushed
- 1 tsp cumin
- 1 tsp coriander
- ½ tsp smoked paprika
- 300g Co-op flat mushrooms, sliced
- 4 Co-op white pittas
- ½ x 170g tub Co-op extra virgin olive oil houmous
- Handful Co-op mixed salad leaves
- 100g Co-op sweet pickled red cabbage
- 4 Co-op tomatoes, thickly sliced
- 75g soya yogurt alternative (optional)
- Chilli sauce, to serve (optional)
Method
- Heat the oil in a large frying pan, then fry the garlic and spices for 2 mins
- Add the sliced mushrooms and cook for a further 6-8 mins, or until soft
- Set aside
- Cut the pittas open and spread with the houmous
- Add the salad, cabbage and tomato, then the mushrooms
- Drizzle with the yogurt alternative and chilli sauce if using, to serve
