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Mushroom 'doner' kebab

Mushroom 'doner' kebab

https://www.coop.co.uk/recipes/meat-free-doner-kebab

All the authentic smoky flavours of a kebab, vegan-style

  • Feeds 4 Feeds 4
  • Ready in 20 minutes

Each serving contains

  • Energy
    15%
    1246kj 297kcal
  • Fat
    Med 16%
    11.5g
  • Saturates
    Low 8%
    1.6g
  • Sugar
    Low 5%
    4.5g
  • Salt
    Low 12%
    0.74g

% of adult’s reference intake | Carbohydrates per serving : 35g

Ingredients

  • 1 tbsp Co-op olive oil
  • 2 garlic cloves, crushed
  • 1 tsp cumin
  • 1 tsp coriander
  • ½ tsp smoked paprika
  • 300g Co-op flat mushrooms, sliced
  • 4 Co-op white pittas
  • ½ x 170g tub Co-op extra virgin olive oil houmous
  • Handful Co-op mixed salad leaves
  • 100g Co-op sweet pickled red cabbage
  • 4 Co-op tomatoes, thickly sliced
  • 75g soya yogurt alternative (optional)
  • Chilli sauce, to serve (optional)

Method

  1. Heat the oil in a large frying pan, then fry the garlic and spices for 2 mins
  2. Add the sliced mushrooms and cook for a further 6-8 mins, or until soft
  3. Set aside
  4. Cut the pittas open and spread with the houmous
  5. Add the salad, cabbage and tomato, then the mushrooms
  6. Drizzle with the yogurt alternative and chilli sauce if using, to serve

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