Banana and chocolate crumble
https://www.coop.co.uk/recipes/banana-and-chocolate-crumble
These little crumble pots are a great way to use up bananas that are slightly past their best
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Feeds
6
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Ready in
35 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 44g
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Ingredients
- 3 large ripe Fairtrade bananas (about 300g once peeled)
- 100ml Co-op double cream
- 2 tbsp Co-op Irresistible Fairtrade clear honey
- 50g Co-op Irresistible Fairtrade 70% cocoa dark chocolate, roughly chopped
- For the crumble topping:
- 150g Co-op plain flour
- 75g Co-op unsalted butter, chilled
- 50g Co-op desiccated coconut
- 25g Fairtrade golden caster sugar
- Co-op Irresistible vanilla ice cream, to serve
Method
- Preheat the oven to 190°C/fan 170°C/Gas 5
- In a bowl, mash the bananas with the back of a spoon, then add the cream, honey and chocolate
- Stir well, then divide between 6 small ramekins (the mixture should reach about two-thirds of the way up the dish)
- Set these aside while you make the crumble topping
- Put the flour and butter in a large mixing bowl and rub between your fingers until you have a crumble texture
- Stir in the desiccated coconut and sugar
- Sprinkle the crumble topping over the banana mixture, dividing it equally between the ramekins
- Set the ramekins on a baking sheet and place in the middle of the preheated oven
- Bake for about 20-25 mins until the crumble is lightly golden
- Serve immediately with a scoop of vanilla ice cream per ramekin
