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Banana and chocolate crumble

Banana and chocolate crumble


These little crumble pots are a great way to use up bananas that are slightly past their best

  • Feeds 6 Feeds 6
  • Ready in 35 minutes

Each serving contains

  • Energy
    1851kj 444kcal
  • Fat
    High 39%
  • Saturates
    High 91%
  • Sugar
    Med 27%
  • Salt
    Low 0%

% of adult’s reference intake | Carbohydrates per serving : 44g


  • 3 large ripe Fairtrade bananas (about 300g once peeled)
  • 100ml Co-op double cream
  • 2 tbsp Co-op Irresistible Fairtrade clear honey
  • 50g Co-op Irresistible Fairtrade 70% cocoa dark chocolate, roughly chopped
  • For the crumble topping:
  • 150g Co-op plain flour
  • 75g Co-op unsalted butter, chilled
  • 50g Co-op desiccated coconut
  • 25g Fairtrade golden caster sugar
  • Co-op Irresistible vanilla ice cream, to serve


  1. Preheat the oven to 190°C/fan 170°C/Gas 5
  2. In a bowl, mash the bananas with the back of a spoon, then add the cream, honey and chocolate
  3. Stir well, then divide between 6 small ramekins (the mixture should reach about two-thirds of the way up the dish)
  4. Set these aside while you make the crumble topping
  5. Put the flour and butter in a large mixing bowl and rub between your fingers until you have a crumble texture
  6. Stir in the desiccated coconut and sugar
  7. Sprinkle the crumble topping over the banana mixture, dividing it equally between the ramekins
  8. Set the ramekins on a baking sheet and place in the middle of the preheated oven
  9. Bake for about 20-25 mins until the crumble is lightly golden
  10. Serve immediately with a scoop of vanilla ice cream per ramekin

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