Banana and honey porridge

Name: Banana and honey porridge
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: ['British']
Ingredients: 3 heaped tbsp of porridge oats; 100ml milk; 100ml water; 1 tbsp honey (Why not go For Fairtrade?); 1 small banana (Why not go For Fairtrade?); 1 tbsp toasted almond flakes

https://www.coop.co.uk/recipes/banana-and-honey-porridge

Vegetarian

Start your morning right with this filling breakfast.

Feeds 1
Ready in 10 minutes

Each serving contains

Energy
19%
1556kj 369kcal
Fat
Low 12%
8.3g
Saturates
Low 16%
3.2g
Sugar
High 12%
37.8g
Salt
Low 12%
0.13g

% of adult’s reference intake | Carbohydrates per serving : 63g

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Ingredients
Method

Ingredients

3 heaped tbsp of porridge oats
100ml milk
100ml water
1 tbsp honey (Why not go For Fairtrade?)
1 small banana (Why not go For Fairtrade?)
1 tbsp toasted almond flakes

Method

Spoon the oats into a small dish and observe the amount in that dish before emptying the oats into a small saucepan. Pour enough milk into the same dish to come up to the same line, then tip that into the saucepan with the oats. Repeat with cold water from a tap. *You’re aiming for an equal volume of oats, water and milk.
Squeeze in the honey and a tiny pinch of salt if you prefer, then heat gently to a simmer, stirring occasionally.
Simmer for a minute, then leave to rest for 2-3 minutes, stirring occasionally. Peel and slice a banana whilst you wait for it to rest.
Serve the porridge in a bowl with the banana on top and add sliced almonds on top for texture.