Banoffee oats

Banoffee oats

This pretty breakfast jar is easy to make

  • Feeds 2Feeds 2
  • Ready in 10 minutes

Each serving contains

  • Energy
    1946kj 462kcal
  • Fat
    Med 19%
  • Saturates
    Low 66%
  • Sugar
    Low 19%
  • Salt
    Low 19%

% of adult’s reference intake | Carbohydrates per serving : 67g

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  • 80g Co-op porridge oats
  • 2 tsp sunflower seeds
  • 1/4 tsp ground cinnamon
  • 200ml Co-op semi-skimmed milk
  • Co-op clear honey (optional)
  • 2 tbsp Co-op toffee sauce
  • 6 tbsp Co-op fat free Greek style yogurt
  • 1 Co-op Fairtrade banana, sliced
  • 40g Co-op fruit and nut granola


  1. Divide the porridge oats, sunflower seeds and ground cinnamon between 2 clean jars with lids, then pour 100ml milk into each
  2. Cover and leave in the fridge overnight
  3. In the morning, top each jar of overnight oats with 1 tbsp toffee sauce, 3 tbsp yogurt, 1/2 of the banana and 20g Co-op fruit and nut granola.

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