Beetroot & cinnamon brownies
https://www.coop.co.uk/recipes/beetroot-and-cinnamon-brownies
Earthy beetroot works well with the dark chocolate and warming spices in this easy brownie recipe
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Feeds
16
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Ready in
35 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 11g
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Ingredients
- 250g pack Co-op British cooked beetroot, chopped
- 100g Co-op soft pitted dates, chopped
- 3 large Co-op British free range eggs
- 100ml Co-op vegetable oil
- 50g Fairtrade cocoa powder
- 100g Co-op self raising flour
- 1 tsp bicarbonate of soda
- 2 tsp ground cinnamon
- ½ tsp nutmeg
- 50g Co-op Irresistible 70% cocoa dark chocolate, chopped
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Line a 20cm-square cake tin with greaseproof paper
- Put the beetroot and dates in a food processor and whizz into a purée, scraping down the sides as you go
- Add the eggs and vegetable oil, then pulse to combine
- Add the remaining ingredients, except the chocolate, and whizz well to combine
- Pour into the tin and scatter over the chocolate
- Bake for 20 mins, then leave to cool in the tin
- Cut into 16 squares to serve
