Braised sausage with lentils

Name: Braised sausage with lentils
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: ['British']
Ingredients: 1 tbsp olive oil; 6 Co-op Truly Irresistible pork sausages; 1 red onion, peeled and finely chopped; 4 carrots, peeled and cut into small pieces; 2 cloves garlic, peeled and finely chopped; 200g Co-op green lentils; 700ml vegetable stock (using 1 stock cube); Sprig fresh thyme (optional)

https://www.coop.co.uk/recipes/braised-sausage-with-lentils

Try something different and serve your sausages with nutty lentils instead

Feeds 4
Ready in 55 minutes

Each serving contains

Energy
21%
1796kj 431kcal
Fat
High 32%
22.6g
Saturates
High 34%
6.8g
Sugar
Low 32%
7.9g
Salt
High 32%
2.1g

% of adult’s reference intake | Carbohydrates per serving : 33.3g

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Ingredients
Method

Ingredients

1 tbsp olive oil
6 Co-op Truly Irresistible pork sausages
1 red onion, peeled and finely chopped
4 carrots, peeled and cut into small pieces
2 cloves garlic, peeled and finely chopped
200g Co-op green lentils
700ml vegetable stock (using 1 stock cube)
Sprig fresh thyme (optional)

Method

Heat the oil in a heavy-based casserole dish. Add the sausages and cook for a few minutes on each side until golden all over, then remove from the pan and put on a plate
Add the red onion and carrot, and cook gently until just soft. Add the garlic and cook for a minute, then return the sausages to the pan with the lentils, stock and thyme, if using
Cover with foil and a casserole lid, and simmer gently for 25 minutes or until the lentils and sausages are cooked