Cabbage and noodle stir fry
https://www.coop.co.uk/recipes/cabbage-and-noodle-stir-fry
Make the most of Chinese flavours with this fiery dish
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Feeds
2
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Ready in
15 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 47g
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Ingredients
- 45g cashew nuts
- 150g Co-op medium egg noodles
- 1 tsp sesame oil
- 1 tbsp Co-op sunflower oil
- 175g Co-op British spring cabbage, finely shredded
- 2cm ginger, peeled and cut into matchsticks
- 1 clove garlic, cushed
- 1 red chilli, deseeded and finely chopped
- 1 red pepper, deseeded and sliced
- 2 spring onions, sliced
- 1 tbsp Co-op balsamic vinegar
- 1 tbsp Co-op clear honey
- Splash soy sauce (optional)
Method
- Toss the cashews in a dry frying pan on a medium heat until golden
- Tip onto a plate and set aside
- Cook the noodles according to the pack instructions, drain, then toss with the sesame oil and set aside
- Heat the sunflower oil in a large frying pan or wok, then add the cabbage, ginger, garlic and chilli
- Stir fry on a medium heat for 3 mins
- Add the red pepper and spring onion, and stir fry for another 2-3 mins, until the cabbage is tender
- Add the noodles, cashew nuts, balsamic vinegar and honey
- Season, then heat through, stirring all the time
- Serve with a splash of soy sauce, if you like
