This site uses cookies. By continuing to use this site you're agreeing to our cookie policy.

Caramelised croissant French toast

Caramelised croissant French toast

https://www.coop.co.uk/recipes/caramelised-croissant-french-toast

Turn Co-op all butter croissants into an indulgent brunch dish

  • Feeds 4Feeds 4
  • Ready in 20 minutes

Each serving contains

  • Energy
    19%
    1590kj 381kcal
  • Fat
    High 31%
    21.8g
  • Saturates
    High 60%
    12.1g
  • Sugar
    Med 21%
    19.3g
  • Salt
    Low 7%
    0.15g

% of adult’s reference intake | Carbohydrates per serving : 37g

Ingredients

  • 2 large Co-op British free range eggs
  • 4 tbsp Co-op semi-skimmed milk
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup, plus extra to serve
  • 1 tsp ground cinnamon
  • 4 Co-op all butter croissants, halved lengthways
  • 2 tbsp Co-op unsalted butter
  • 3 tbsp Fairtrade caster sugar
  • Fresh berries, to serve

Method

  1. Whisk the eggs, milk, vanilla, maple syrup and half the cinnamon in a shallow bowl
  2. Soak the croissants in the mixture for a few seconds on each side
  3. Melt half the butter in a frying pan on a medium heat until foaming, then fry 4 of the croissant halves for 2-3 mins on each side, pressing down lightly, until golden brown and crisp
  4. Transfer to a baking tray and repeat for the remaining halves and butter
  5. Preheat the grill to medium-high
  6. Mix the caster sugar with the rest of the cinnamon and sprinkle generously over the top of the croissants
  7. Grill for 1-2 mins, until the sugar melts and caramelises, then serve the croissants drizzled with the extra maple syrup and topped with fresh berries

Explore more recipes

Father's Day

Mother's Day

Pancake Day

You may also like