Charred veg cous cous

Name: Charred veg cous cous
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: ['Mediterranean']
Ingredients: 110g pack Co-op Mediterranean cous cous; 1 red onion, cut into thin wedges; 1 Co-op British courgette, sliced diagonally; 170g Co-op British piccolo tomatoes; 1 Co-op British little gem lettuce, quartered; 1 Co-op British corn on the cob, kernels sliced off; 2 tbsp Co-op olive oil; 1/2 tsp smoked paprika; 1/2 tsp dried oregano; Zest of 1 lemon; Fresh basil leaves (optional)

https://www.coop.co.uk/recipes/charred-veg-cous-cous

Make use of any seasonal veg for this summery dish full of Mediterranean flavour

Feeds 2
Ready in 15 minutes

Each serving contains

Energy
14%
1135kj 272kcal
Fat
Med 19%
13.5g
Saturates
Low 11%
2.1g
Sugar
Low 19%
9g
Salt
Low 19%
0.18g

% of adult’s reference intake | Carbohydrates per serving : 27g

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Ingredients
Method

Ingredients

110g pack Co-op Mediterranean cous cous
1 red onion, cut into thin wedges
1 Co-op British courgette, sliced diagonally
170g Co-op British piccolo tomatoes
1 Co-op British little gem lettuce, quartered
1 Co-op British corn on the cob, kernels sliced off
2 tbsp Co-op olive oil
1/2 tsp smoked paprika
1/2 tsp dried oregano
Zest of 1 lemon
Fresh basil leaves (optional)

Method

Make the cous cous according to the pack instructions
Meanwhile, toss the onion, courgette, tomatoes, lettuce and corn with the olive oil, paprika and oregano
Preheat a griddle pan and cook the vegetables for 5 mins until just beginning to char
To serve, fluff the cous cous up with a fork, top with the charred vegetables, sprinkle with the lemon zest and tear over the basil leaves, if using