Salmon and orange with cranberry cous cous
https://www.coop.co.uk/recipes/salmon-and-orange-with-cranberry-couscous
A festive cous cous salad, great for feeding a crowd
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Feeds
2
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Ready in
20 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 85g
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Ingredients
- 2 oranges
- 1 tbsp Co-op olive oil
- 3 spring onions, trimmed and sliced
- 100g Co-op couscous
- 75g dried cranberries
- 165g pack Co-op cooked Scottish salmon fillets
- 2 tbsp Co-op cranberry sauce
- 4cm piece cucumber, diced
Method
- Zest and juice one orange. Peel and segment the other orange, removing as much pith as possible
- Heat the oil in a saucepan and fry the spring onions for 2-3 mins, until softened. Add the couscous, cranberries, orange zest, 3 tbsp of the orange juice and 150ml water. Heat until simmering, remove from the heat, cover and set aside for 10 mins
- Meanwhile, skin and flake the salmon. Mix the rest of the juice with the cranberry sauce and stir in the salmon, orange segments and cucumber
- Serve with the couscous
