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Cheat’s mushroom stroganoff

Cheat’s mushroom stroganoff

https://www.coop.co.uk/recipes/cheats-mushroom-stroganoff

Ready-made white sauce adds instant creaminess, and a splash of wine gives a great flavour boost

  • Feeds 4 Feeds 4
  • Ready in 25 minutes

Each serving contains

  • Energy
    22%
    1852kj 440kcal
  • Fat
    Low 16%
    11.5g
  • Saturates
    Low 13%
    2.6g
  • Sugar
    Low 4%
    3.5g
  • Salt
    Low 9%
    0.05g

% of adult’s reference intake | Carbohydrates per serving : 61g

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Ingredients

  • 300g Co-op brown basmati rice
  • 1 tsp vegetable oil
  • 650g pack Co-op Honest Value mushrooms
  • 187ml bottle Co-op Chilean Sauvignon Blanc
  • 25g pack flat leaf parsley
  • 430g jar white sauce for lasagne

Method

  1. Cook 300g Co-op brown basmati rice according to the pack instructions
  2. Meanwhile, heat 1 tsp vegetable oil from your storecupboard in a large frying pan over a medium-high heat
  3. Slice a 650g pack Co-op Honest Value mushrooms* and fry for 10 mins, until golden
  4. Pour a 187ml bottle Co-op Chilean Sauvignon Blanc into the pan and cook for a further 3-4 mins, until reduced by half
  5. Finely chop a 25g pack flat leaf parsley, then add half to the pan, along with a 430g jar white sauce for lasagne
  6. Stir, then simmer for 5 mins, until piping hot
  7. Drain the cooked rice, then divide between four plates
  8. Top with the stroganoff and sprinkle with the remaining parsley to serve

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