Go to all recipes
Tuscan-style beef stew with mash

Tuscan-style beef stew with mash

https://www.coop.co.uk/recipes/tuscan-style-beef-stew-with-mash

A moreish combination of tangy olives, succulent beef and ripe tomatoes, with creamy mash

  • Feeds 4 Feeds 4
  • Ready in 40 minutes

Each serving contains

  • Energy
    25%
    2111kj 503kcal
  • Fat
    Med 26%
    18g
  • Saturates
    Low 21%
    4.2g
  • Sugar
    Low 8%
    7.5g
  • Salt
    High 37%
    2.2g

% of adult’s reference intake | Carbohydrates per serving : 56g

Bring Co-op to your front door

Big Bag Option

Ingredients

  • 240g tub Co-op mixed olive trio
  • 400g pack Co-op British diced beef casserole steak
  • 3 sprigs rosemary
  • 400g can Co-op Honest Value chopped tomatoes in tomato juice
  • 1kg Co-op Honest Value white potatoes
  • Splash of milk

Method

  1. Heat 1 tsp of the oil from a 240g tub Co-op mixed olive trio in a large saucepan over a medium-high heat
  2. Fry a 400g pack Co-op British diced beef casserole steak for 5-8 mins, until golden
  3. Drain off any excess fat
  4. Pick the leaves from 3 sprigs rosemary, chop two-thirds of them and add to the pan
  5. Mix in the olives and a 400g can Co-op Honest Value chopped tomatoes in tomato juice
  6. Half- cover with a lid, then simmer for 30 mins, stirring occasionally, until the beef is tender and season to taste Meanwhile, peel and quarter 1kg Co-op Honest Value white
  7. potatoes
  8. Cook the potatoes in a pan of boiling water for 15 mins, or until very soft
  9. Season well, then mash with a splash of milk from your fridge
  10. Serve the stew and mash garnished with the remaining rosemary leaves

Explore more recipes

American

You may also like