Cheesy leek and mustard toasts
https://www.coop.co.uk/recipes/cheesy-leek-and-mustard-toasts
Celebrate Saint David’s Day on 1 March with this Wales-inspired dish
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Feeds
2
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Ready in
15 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 19g
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Ingredients
- 1 leek finely chopped
- 1 tsp Co-op olive oil
- 15g Co-op unsalted butter
- 2 slices wholemeal bread
- 2 tsp wholegrain mustard
- 40g Co-op Irresistible Somerset mature Cheddar, grated
Method
- Add the leek to a pan with the olive oil and butter
- Cook for 5 mins until soft
- Grill the slices of bread on one side
- Spread 1 tsp wholegrain mustard on the untoasted sides of each slice
- Cover the toasts with the leek and then the grated Cheddar
- Grill until golden
- Season with black pepper
