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Chicken salad

Chicken salad


Add your own twist to this colourful chicken salad with whatever veg you like

  • Feeds 4 Feeds 4
  • Ready in 2 hours 5 minutes

Each serving contains

  • Energy
    1583kj 380kcal
  • Fat
    High 34%
  • Saturates
    Low 20%
  • Sugar
    Low 34%
  • Salt
    Low 34%

% of adult’s reference intake | Carbohydrates per serving : 6g


  • 4 Co-op Loved by Us chicken breasts fillets
  • 200g green beans, trimmed
  • 150g Co-op sweet chilli baby beetroot or pickled beetroot
  • 200g cherry tomatoes
  • 110g Co-op Loved by Us baby leaf salad
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 100g feta cheese, crumbled (optional)
  • 50g pine nuts


  1. Cook chicken thoroughly following pack instructions
  2. Allow to cool before cutting the chicken into chunks
  3. Meanwhile, cut the beans in half and steam until tender
  4. Dice the beetroot and halve the tomatoes then put into a bowl with the beans and leaves
  5. Whisk together the oil and lemon juice to make the salad dressing
  6. Add the chicken and feta, if using, to the bowl, then top with the pine nuts and dressing

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