Chicken salad
https://www.coop.co.uk/recipes/chicken-salad
Add your own twist to this colourful chicken salad with whatever veg you like
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Feeds
4
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Ready in
2 hours
5 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 6g
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Ingredients
- 4 Co-op Loved by Us chicken breasts fillets
- 200g green beans, trimmed
- 150g Co-op sweet chilli baby beetroot or pickled beetroot
- 200g cherry tomatoes
- 110g Co-op Loved by Us baby leaf salad
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 100g feta cheese, crumbled (optional)
- 50g pine nuts
Method
- Cook chicken thoroughly following pack instructions
- Allow to cool before cutting the chicken into chunks
- Meanwhile, cut the beans in half and steam until tender
- Dice the beetroot and halve the tomatoes then put into a bowl with the beans and leaves
- Whisk together the oil and lemon juice to make the salad dressing
- Add the chicken and feta, if using, to the bowl, then top with the pine nuts and dressing
