Chicken salad

Name: Chicken salad
Prep time: 20 min
Cook time: 105 min
Total time: 125 min
Yield: 4 servings
Ingredients: 4 Co-op Loved by Us chicken breasts fillets; 200g green beans, trimmed; 150g Co-op sweet chilli baby beetroot or pickled beetroot; 200g cherry tomatoes; 110g Co-op Loved by Us baby leaf salad; 2 tbsp extra virgin olive oil; 1 tbsp lemon juice; 100g feta cheese, crumbled (optional); 50g pine nuts

https://www.coop.co.uk/recipes/chicken-salad

Gluten-free

Add your own twist to this colourful chicken salad with whatever veg you like

Feeds 4
Ready in 2 hours 5 minutes

Each serving contains

Energy
19%
1583kj 380kcal
Fat
High 34%
24g
Saturates
Low 20%
4g
Sugar
Low 34%
5.6g
Salt
Low 34%
0.39g

% of adult’s reference intake | Carbohydrates per serving : 6g

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Ingredients
Method

Ingredients

4 Co-op Loved by Us chicken breasts fillets
200g green beans, trimmed
150g Co-op sweet chilli baby beetroot or pickled beetroot
200g cherry tomatoes
110g Co-op Loved by Us baby leaf salad
2 tbsp extra virgin olive oil
1 tbsp lemon juice
100g feta cheese, crumbled (optional)
50g pine nuts

Method

Cook chicken thoroughly following pack instructions
Allow to cool before cutting the chicken into chunks
Meanwhile, cut the beans in half and steam until tender
Dice the beetroot and halve the tomatoes then put into a bowl with the beans and leaves
Whisk together the oil and lemon juice to make the salad dressing
Add the chicken and feta, if using, to the bowl, then top with the pine nuts and dressing