Chicken wrapped in bacon
Whip up this impressive dinner with just 4 ingredients. Tender chicken stuffed with cream cheese and wrapped in bacon – what's not to love?
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 2.2g
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- 4 chicken breast fillets
- 4 tbsp light soft cheese
- 8 rashers streaky bacon
- 170g dwarf beans
- Set oven to 190°C/fan 170°C/Gas 5
- Cut a slit in each chicken breast and spread 1 tbsp cheese inside
- Wrap 2 bacon rashers around each one
- Roast for 30 minutes, or until cooked right through
- Trim the beans, steam for a few minutes then serve alongside