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Chilli & chocolate dipped crisps

Chilli & chocolate dipped crisps

https://www.coop.co.uk/recipes/chilli-and-chocolate-dipped-crisps

We hate seeing food go to waste — especially chocolate! — so here’s a creative way to use up your Easter leftovers

  • Feeds 8 Feeds 8
  • Ready in 20 minutes

Each serving contains

  • Energy
    9%
    736kj 177kcal
  • Fat
    High 17%
    11.6g
  • Saturates
    High 21%
    4.2g
  • Sugar
    Med 5%
    4.8g
  • Salt
    Med 4%
    0.22g

% of adult’s reference intake | Carbohydrates per serving : 15g

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Ingredients

  • Leftover Easter egg chocolate
  • Co-op Irresistible lightly sea salted crisps
  • Pinch of chilli flakes

Method

  • Break up leftover Easter egg chocolate (or any of your favourite milk chocolate)
  • and melt in a heatproof bowl over a pan of gently simmering water — don’t let the bowl touch the water
  • Dip in Co-op Irresistible lightly sea salted crisps and arrange in a single layer on a lined baking tray
  • Sprinkle over a pinch of chilli flakes, then chill for 15 mins, until the chocolate has set
  • After that, dive in!

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