Chilli chicken ramen
https://www.coop.co.uk/recipes/chilli-chicken-ramen
Add a kick of spice to your ramen
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Feeds
3
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Ready in
25 minutes
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 27g
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Ingredients
- 1 tbsp rapeseed oil
- 385g Co-op British diced chicken breast
- 2 tbsp reduced salt soy sauce
- 2 tbsp chilli sauce
- 2 spring onions, sliced
- 2 garlic cloves, sliced
- 1 litre chicken stock, made with ½ reduced salt stock cube
- 250g pack Co-op egg noodles
- 100g pak choi, roughly chopped
- 1 tbsp chopped coriander
Method
- Put the oil in a frying pan over a medium-high heat and fry the chicken for 11-15 mins, or until cooked through and golden all over
- Add 1 tbsp soy sauce, 1 tbsp chilli sauce, half the spring onion and all the garlic
- Cook for 2 mins more, then set aside
- Pour the chicken stock into a large pan and simmer for 5 mins
- Add the noodles and cook for 2 mins, then add the pak choi and cook for a further 30 seconds to soften
- Spoon the stock, noodles and pak choy into bowls, add the remaining soy and chilli sauce, then top with the chicken, spring onion and coriander to serve
