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Piri piri kedgeree

Piri piri kedgeree


Tuck into a colourful midweek meal

  • Feeds 2 Feeds 2
  • Ready in 15 minutes

Each serving contains

  • Energy
    3590kj 856kcal
  • Fat
    High 50%
  • Saturates
    High 37%
  • Sugar
    Low 4%
  • Salt
    High 39%

% of adult’s reference intake | Carbohydrates per serving : 93g

Bring Co-op to your front door

Big Bag Option


  • 2 Co-op British free range eggs
  • 1 tbsp rapeseed oil
  • 2 x 250g packs Co-op microwave basmati rice
  • 250ml chicken stock, made with ½ reduced salt stock cube
  • 180g pack Co-op 2 smoked mackerel fillets in a piri piri marinade
  • 1 tbsp curry powder
  • 100g Co-op frozen British garden peas
  • Greek style natural yogurt and chopped coriander, to serve (optional)


  1. Fill a pan with water, bring to the boil, then reduce to a simmer
  2. Cook the eggs for 4-5 mins, until jammy inside
  3. Remove with a slotted spoon and place into a bowl of ice cold water
  4. Once cool enough to handle, peel the eggs, then cut in half
  5. While the eggs are cooking, put the oil in a large frying pan over a medium heat
  6. Add the rice and chicken stock and simmer for 2 mins, until starting to reduce
  7. Flake in the mackerel, cook for 2 mins, then add the curry powder and cook for a further minute
  8. Finally, add the peas along with 150ml of water, and cook for 3 mins
  9. Serve and eat immediately

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