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Chocolate and strawberry fingers

Chocolate and strawberry fingers


Nibble these treats together in the evening as you snuggle up on the sofa watching your favourite film

  • Feeds 6 Feeds 6
  • Ready in 30 minutes

Each serving contains

  • Energy
    1261kj 302kcal
  • Fat
    High 26%
  • Saturates
    High 35%
  • Sugar
    Med 26%
  • Salt
    Low 26%

% of adult’s reference intake | Carbohydrates per serving : 28g

Bring Co-op to your front door

Big Bag Option


  • Co-op plain flour, for dusting
  • 1/2 x 500g pack Co-op frozen shortcrust pastry, thawed
  • 1 Co-op British egg, beaten
  • 150g strawberries, hulled
  • 1 tbsp caster sugar
  • 1 tsp cinnamon
  • 60g Co-op Fairtrade 70% dark chocolate, finely chopped
  • 2 tbsp flaked almonds


  1. Preheat the oven to 200°C/fan 180°C/Gas 6
  2. Line a baking tray with greaseproof paper
  3. Lightly dust a worktop with flour and roll out the pastry to 32cm x 23cm
  4. Brush the edges with some of the egg
  5. Thinly slice 3 of the strawberries, then blend the rest
  6. Mix the sugar, cinnamon and chocolate together, scatter over the pastry and top with the sliced strawberries
  7. Fold a third of the pastry into the centre, then fold over again
  8. Put on the baking tray, brush with a little egg, then scatter with the almonds
  9. Bake for 20 mins, or until golden
  10. Leave to cool, then cut into 6 slices and serve with the puréed strawberry for dipping