
Chocolate and strawberry fingers
https://www.coop.co.uk/recipes/chocolate-and-strawberry-fingers
Nibble these treats together in the evening as you snuggle up on the sofa watching your favourite film
Each serving contains
% of adult’s reference intake | Carbohydrates per serving : 28g
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Ingredients
- Co-op plain flour, for dusting
- 1/2 x 500g pack Co-op frozen shortcrust pastry, thawed
- 1 Co-op British egg, beaten
- 150g strawberries, hulled
- 1 tbsp caster sugar
- 1 tsp cinnamon
- 60g Co-op Fairtrade 70% dark chocolate, finely chopped
- 2 tbsp flaked almonds
Method
- Preheat the oven to 200°C/fan 180°C/Gas 6
- Line a baking tray with greaseproof paper
- Lightly dust a worktop with flour and roll out the pastry to 32cm x 23cm
- Brush the edges with some of the egg
- Thinly slice 3 of the strawberries, then blend the rest
- Mix the sugar, cinnamon and chocolate together, scatter over the pastry and top with the sliced strawberries
- Fold a third of the pastry into the centre, then fold over again
- Put on the baking tray, brush with a little egg, then scatter with the almonds
- Bake for 20 mins, or until golden
- Leave to cool, then cut into 6 slices and serve with the puréed strawberry for dipping