This site uses cookies. By continuing to use this site you're agreeing to our cookie policy.

Chocolate and strawberry fingers

Chocolate and strawberry fingers

Nibble these treats together in the evening as you snuggle up on the sofa watching your favourite film

  • Feeds 6Feeds 6
  • Ready in 30 minutes

Each serving contains

  • Energy
    1261kj 302kcal
  • Fat
    High 26%
  • Saturates
    High 35%
  • Sugar
    Med 26%
  • Salt
    Low 26%

% of adult’s reference intake | Carbohydrates per serving : 28g


  • Co-op plain flour, for dusting
  • 1/2 x 500g pack Co-op frozen shortcrust pastry, thawed
  • 1 Co-op British egg, beaten
  • 150g strawberries, hulled
  • 1 tbsp caster sugar
  • 1 tsp cinnamon
  • 60g Co-op Fairtrade 70% dark chocolate, finely chopped
  • 2 tbsp flaked almonds


  1. Preheat the oven to 200°C/fan 180°C/Gas 6
  2. Line a baking tray with greaseproof paper
  3. Lightly dust a worktop with flour and roll out the pastry to 32cm x 23cm
  4. Brush the edges with some of the egg
  5. Thinly slice 3 of the strawberries, then blend the rest
  6. Mix the sugar, cinnamon and chocolate together, scatter over the pastry and top with the sliced strawberries
  7. Fold a third of the pastry into the centre, then fold over again
  8. Put on the baking tray, brush with a little egg, then scatter with the almonds
  9. Bake for 20 mins, or until golden
  10. Leave to cool, then cut into 6 slices and serve with the puréed strawberry for dipping