Coffee-rubbed steaks with sweet potato fries

Method

1. Mix the coffee, sugar, paprika, cumin and oregano in a small bowl
2. Coat the steaks with the rub and put in the fridge for an hour, or longer if you have time
3. When you’re ready to cook, take the steaks out of the fridge and allow to come up to room temperature
4. Preheat the oven to 200°C/fan 180°C/gas 6
5. Toss the sweet potatoes with the cornflour in a large bowl, drizzle over 2 tbsp of the rapeseed oil and toss again
6. Spread out in a single layer on a baking tray lined with greaseproof paper
7. Bake for 30-35 mins, until golden yellow
8. Meanwhile, heat the remaining oil in a large nonstick frying pan over a medium heat
9. Cook the steaks for 3-4 mins each side for medium-rare, or according to your taste, adding the butter and garlic half way through
10. Remove the pan from the heat, cover with foil and allow the steaks to rest for 5 mins
11. Serve the steaks with the sweet potato fries, lettuce and cress, with mayonnaise on the side