Cous cous and halloumi salad

Name: Cous cous and halloumi salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: ['Greek']
Ingredients: 160g cous cous; 2 tbsp Co-op olive oil; 1 clove garlic, crushed; Juice of 1 lemon; 60g halloumi, thinly sliced; 125g Co-op piccolo tomatoes, halved; 1/3 cucumber, chopped; 100g radishes, quartered; Handful each flat leaf parsley and mint, roughly chopped (optional)

https://www.coop.co.uk/recipes/cous-cous-and-halloumi-salad

Vegetarian

This dish is great for casual eating — just grab a fork and tuck in

Feeds 2
Ready in 20 minutes

Each serving contains

Energy
20%
1662kj 397kcal
Fat
Med 28%
19.6g
Saturates
High 34%
6.8g
Sugar
Low 28%
4.2g
Salt
Low 28%
0.94g

% of adult’s reference intake | Carbohydrates per serving : 42g

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Ingredients
Method

Ingredients

160g cous cous
2 tbsp Co-op olive oil
1 clove garlic, crushed
Juice of 1 lemon
60g halloumi, thinly sliced
125g Co-op piccolo tomatoes, halved
1/3 cucumber, chopped
100g radishes, quartered
Handful each flat leaf parsley and mint, roughly chopped (optional)

Method

Put the cous cous in a small pan over a medium heat
Dry fry for 3-4 mins, stirring regularly, until toasted
Pour over 200ml hot water (take care, as it will bubble up), then cook on a low heat for a few more mins, until all the liquid has been absorbed
Mix in 11/2tbsp of the olive oil, the garlic and half the lemon juice
Season, take off the heat and leave to cool for a few mins
Meanwhile, heat the remaining oil in a frying pan and fry the halloumi for 2-3 mins on each side, until lightly golden
Mix together the tomatoes, cucumber and radish, and parsley and mint if using, then toss in the remaining lemon juice
Divide the cous cous and salad between 2 bowls, and top with the halloumi