Creamy caprese pasta

Name: Creamy caprese pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: ['Italian']
Ingredients: 1tbsp vegetable oil, for greasing; 400g Barilla Fusilli; 170g Philadelphia Original Mediterranean Herbs; 100g Peppadew® Sweet Piquanté Peppers, halved; 100g cherry tomatoes, halved; 100g double cream; 40g grated parmesan; Handful of fresh basil leaves, chopped; 50g mozzarella, grated; Salad to serve (optional)

https://www.coop.co.uk/recipes/creamy-caprese-pasta?fbclid=IwAR2r0TpdbEIWV2DQDRNZ33tdIPFY3brpbJ7F1EEqpINcCHdQ_T9YDTFhJSQ

Bring the family together with this Italian inspired dish

Feeds 6
Ready in 45 minutes

Each serving contains

Energy
12%
1017kj 245kcal
Fat
High 28%
19.5g
Saturates
High 56%
11.3g
Sugar
Med 6%
5.3g
Salt
Med 10%
0.61g

% of adult’s reference intake | Carbohydrates per serving : 10g

Ingredients
Method

Ingredients

1tbsp vegetable oil, for greasing
400g Barilla Fusilli
170g Philadelphia Original Mediterranean Herbs
100g Peppadew® Sweet Piquanté Peppers, halved
100g cherry tomatoes, halved
100g double cream
40g grated parmesan
Handful of fresh basil leaves, chopped
50g mozzarella, grated
Salad to serve (optional)

Ingredients may vary. Always check packaging for allergen information.

Method

Preheat the oven to 180 °C/160 °C fan/gas mark 4
Lightly grease a baking dish with vegetable oil
Bring a large pan of water to a boil over a high heat and cook the Barilla Fusilli according to package instructions, drain well
Meanwhile, place the Philadelphia cream cheese in a saucepan over a medium heat, add the cream and stir to combine smoothly with the cream
Add the cooked pasta, parmesan, tomatoes, Peppadew® Sweet Piquanté Peppers and half of the fresh basil
Transfer everything into the prepared baking dish and top with the mozzarella
Bake for 25 minutes or until bubbly
Top with the remaining fresh basil and serve with salad (optional)