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Cucumber & rosemary spritz

Cucumber & rosemary spritz


This super-refreshing, herby cocktail is ideal for summer pitchers. And all it takes is 15 minutes!

  • Feeds 4 Feeds 4
  • Ready in 15 minutes

Each serving contains

  • Energy
    321kj 76kcal
  • Fat
    Low 0%
  • Saturates
    Low 0%
  • Sugar
    High 19%
  • Salt
    Low 5%

% of adult’s reference intake | Carbohydrates per serving : 17g

Bring Co-op to your front door

Big Bag Option


  • 1 cucumber, peeled into thin ribbons
  • 2 litres Co-op soda water
  • 4 tbsp Fairtrade caster sugar
  • 1 tbsp rosemary, leaves only, chopped
  • 2 limes, cut into wedges
  • Ice, to serve


  1. Tip the cucumber ribbons into a pitcher or jug and pour over the soda water. Set aside
  2. Put the sugar in a small saucepan, along with the rosemary leaves and 2 tbsp water
  3. Heat gently and simmer for 2-3 mins, until syrupy
  4. Strain the mixture through a sieve, discard the rosemary, then leave to cool
  5. Pour the syrup into the pitcher and squeeze in half the lime wedges
  6. Stir gently, then add the remaining wedges and ice to serve

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